The Surf & Turf Cafe Menu

 

Appetizers

Crab Cakes
Generous Portion of crab, fresh herbs w/house tartar sauce

Scallops
Pan seared scallops over spinach in pernot sauce

Stuffed Portobello
Stuffed with vegetable stuffing serviced with lemon sauce

Coconut Shrimp
Lightly cooked in seasoned coconut breading served with mango sauce

Mussels Fume Blanc
Sautéed with garlic, shallots, fresh herbs, white wine

Wharf Wings
Buffalo, BBQ

Fried Calamari
Tossed in breading, served with spicy marinara sauce

Mozzarella Sticks
Freshly breaded to order with marinara sauce

Fried Clams
Whole bellied clams with tarter sauce

Eye Poppers
Jalapenos stuffed with cream cheese

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Raw Bar

Jumbo Shrimp Cocktail

Clams on the Half Shell

Sashimi Tuna

Oysters on the Half Shell

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Soups

New England Clam Chowder

Soup of the Day

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Salads

House Salad
Mix greens, tomato, English cucumber, carrots, olives and Italian winegret

Classic Caesar
Romaine, Croutons and homemade dressing

Citrus Salad
Mix greens with oranges, cucumbers, lobster meat and fit winegret

Spinach Salad
Baby spinach with bacon, grilled portobello mushroom, hardboiled egg

Endive Salad
Belgium endive with apples walnuts and blue cheese dressing

Arugula Salad
Baby Arugula with poached pear, dry cranberry and gorgonzola

Seafood Salad
Scallops, shrimp, calamari, octopus, and lemon winegret

All of the above chefs signature available entrees portions
with Chicken / Shrimp / Salmon

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Sandwiches and Burgers
(served with French Fries)

Marina Burger
8oz burger with lettuce, tomato, pickle, coleslaw on Kaiser roll

Tuna Burger
Fresh sashimi tuna with tomato, pickle coleslaw and wasabi sauce

Grilled Portobello
With smoked mozzarella and roasted peppers, coleslaw

Pan Seared Tilapia
With lettuce, tomato, pickle and coleslaw

Turkey Club
Fresh turkey with lettuce, tomato, smoked bacon and mozzarella coleslaw

Lamb Burger
With caramelized onions, tomato, lettuce and coleslaw

Chicken Cordon Blue
Grilled chicken, Parisian ham and Swiss cheese

French Dip
Thinly sliced roasted beef served with natural gravy

Lobster Roll
Tender lobster meat with melted butter

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Entrees
All Entrees Served with Potato and Vegetable of the Day

Fettuccini Alfredo
Fettuccini sautéed with garlic, broccoli, and cream sauce with shrimp or chicken

Chicken Mediterranean
Breast of chicken sautéed with fresh vegetables and white wine sauce

Chicken America
Breast of chicken sautéed with tri-mushrooms and marsala wine sauce

Chicken Cordon Blue
Breast of chicken stuffed with ham, swiss cheese and lemon sauce

Fish & Chips
Alaskan cod dipped in beer batter and fried to perfection

Alaskan Cod
Pan seared with fresh herbs and dill sauce

Salmon Asparagus
Grilled salmon with asparagus and fresh herb verju

Grilled Tuna
Sashimi tuna grilled with balsamic sauce

Ciao Europa
Sautéed with mushrooms, shrimp on vodka pink sauce

Linguini with White Clams Sauce
With garlic, basil and chopped clams

Lobster Ravioli
Sautéed with vodka pink sauce

New York Strip Bordelaise
Grilled steak served with port wine and porcini mushrooms

Surf N Turf
8oz filet mignon and lobster tail

Grilled Veal Chop
Served with gorgonzola sauce